Scribbling, ponderings, and maybe a little food porn…
by Mark Ramshaw
owner at feast for the senses
food design, private catering, consultancy
the good stuff...
Recent Posts
acetic acid
ageing
beetroot
blackberries
bread
butter
carrot
cavitation
chicken liver
chocolate
cod
cold smoking
compression
confit
cotton candy
croquant
curing
duck
elderflower
flour
flowers
ginger beer
hazelnut
ice cream
infusion
invertase
isomalt
kefir
lactic acid bacteria
m-cake
m-make
maple
methylcellulose
mimetic fruit
mint
miso
nasturtium
new potato
oak
oxalis
parmesan
pasta
peas
pickle
pine cone
pistachio
praline
prawn
Pro Q
radish
rose
rye
salmon
samphire
sausage
savoury candy floss
sherbert
sloe gin
smoking
soil
sorrel
sourdough
starter
strawberry
stuffing
sweet cicely
syringe
tomato
tomato water
vacuum infusion
water crystals
whiskey
wholewheat
wine
yoghurt
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