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When you have the finest, freshest pea pods you really don’t want to muck about too much. No cooking. Maybe even no shelling. But how to bring out the best in the contents of the pod and make service just a little bit more interesting? A direct injection of melted parmesan butter into the cavity certainly doesn’t harm any. Gilding the lily? Maybe. Tasty? Definitely.

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Scribbling, ponderings, and maybe a little food porn…

by Mark Ramshaw

owner at feast for the senses
food design, private catering, consultancy

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