You are currently browsing the tag archive for the ‘invertase’ tag.

71% Valhrona shell, liquid sloe gin centre. Never gets old…

Scribbling, ponderings, and maybe a little food porn…

by Mark Ramshaw

owner at feast for the senses
food design, private catering, consultancy

Tweet, tweet

Error: Twitter did not respond. Please wait a few minutes and refresh this page.