You are currently browsing the tag archive for the ‘m-cake’ tag.

This blog began way back in Spring 2011, with a peek at one of several nature-inspired desserts I was developing. A little further down the road and – just in time for autumn – here’s the final dish, tweaked for service and rolling out right now.

Forest Floor: Hazelnut praline parfait pine cone, lemon thyme yoghurt ice cream, malted nut m-cake and chocolate soil, sloe gin berries, yoghurt sherbet snow, sweet cicely.

Visit restaurant allium to find out more…


Scribbling, ponderings, and maybe a little food porn…

by Mark Ramshaw

owner at feast for the senses
food design, private catering, consultancy

Tweet, tweet

  • RT @nycsouthpaw: The parts of this that purport to end family separation are kinda like the Cheshire Cat—fading to nothing when you look cl… 6 minutes ago
  • RT @gsiskind: 1 - OK, a few comments on the executive order and what it is doing and not doing. Fellow immigration works - feel free to com… 9 minutes ago
  • RT @RiegerReport: NEW VIDEO - The Trump administration changed its story on migrant family separation no fewer than FOURTEEN TIMES in one w… 12 minutes ago
  • RT @SethAbramson: So Trump reversed a policy his administration says it never had, which non-policy was nevertheless a "law" for which the… 8 hours ago
  • RT @tompeck: Theresa May's spokesperson confirms the PM has never use cannabis. Bit of a silly question really. Everyone knows the naughtie… 15 hours ago