You are currently browsing the tag archive for the ‘stuffing’ tag.

How to make your own sausages without blowing the bank (or ending up with muscles like Popeye)

Step 1: Go to ebay or your local hardware / fish store.

Step 2: Spend 15 bucks or less on a silicone caulking gun / boilie bait gun with an aluminium body.

Step 3: Fill gun with freshly made sausage or salami mix. Screw tight. Place casing over the end of the gun.

Step 4: Pull trigger. The end.

Advertisements

Scribbling, ponderings, and maybe a little food porn…

by Mark Ramshaw

owner at feast for the senses
food design, private catering, consultancy

Tweet, tweet

  • RT @jonlis1: Second para is all you need to know. While arbitrary, cruel, pointless, unachievable and economically destructive migration ta… 10 hours ago
  • RT @thePointerBrill: 🖤 We are delighted to announce our first wine tasting dinner on 16th May 🥂Book tickets now for a 6 course Pointer tast… 14 hours ago
  • RT @jimsciutto: There you go: NY prosecutors cite Trump comments on Fox this am that Cohen did “a tiny, tiny little fraction” of his legal… 14 hours ago
  • RT @SeemaChandwani: When the local Tories copy and paste the local Labour tweet... but don't edit properly 🤦🏽‍♀️ Plonkers! 🙄 https://t.co/… 20 hours ago
  • RT @faisalislam: NEW: In 2013, Foreign Office-funded video to promote deportation to Jamaica acknowledged some deportees decades long stay… 20 hours ago
Advertisements